EGGS OVER TOAST
My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.
Provided by RUTHANN71
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 28.7 g, Cholesterol 163.9 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 760.2 mg, Sugar 5.5 g
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Smooth Yt
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge and this is a great way to use them up. I usually add some chopped ham and cheese to mine.
Abel Rivera
[email protected]I'm always looking for new ways to make eggs and this recipe is a great addition to my repertoire. The eggs were cooked perfectly and the toast was nice and crispy. I would definitely make this again.
Michael Maverick
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the toast is nice and crispy. I would definitely make this again.
Farouk Ahmed
[email protected]I tried this recipe for the first time this morning and it was delicious! The eggs were cooked perfectly and the toast was nice and crispy. I will definitely be making this again.
Benetta Richardson
[email protected]This recipe is a great way to start the day. The eggs are cooked perfectly and the toast is nice and crispy. I usually add some fruit to mine, like berries or bananas.
AUSTIN PETER
[email protected]I'm a big fan of eggs over toast and this recipe is one of my favorites. The eggs are cooked perfectly and the toast is nice and crispy. I always add some cheese and salsa to mine.
Bipatiya Thakur
[email protected]This recipe is so easy to make and it's always a hit with my family. I usually add some chopped vegetables to mine, like onions, peppers, and mushrooms.
Javed Alam
[email protected]I'm always looking for new ways to make eggs and this recipe is a great addition to my repertoire. The eggs were cooked perfectly and the toast was nice and crispy. I would definitely make this again.
Mohinur
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge and this is a great way to use them up. I usually add some chopped ham and cheese to mine.
Zack Stratton
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this recipe. The eggs were cooked perfectly and the toast was nice and crispy. I would definitely make this again.
Liinathii Bahmbiisor
[email protected]I tried this recipe for the first time this morning and it was amazing! The eggs were fluffy and the toast was perfectly crispy. I will definitely be making this again.
Immah Owuor
[email protected]This is my go-to recipe for eggs over toast. It's simple, but it's always delicious. I like to use thick-cut bread and I always cook the eggs over easy.
Siphiwo Batyi
[email protected]I've made this recipe a few times now and it's always a hit. My family loves it and it's so easy to make. I usually add some cheese and salsa to mine, but it's great plain too.
Montana Rix
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were cooked perfectly and the toast was crispy. I would definitely make this again.