EGGS STUFFED WITH CAPERS, OLIVES, ANCHOVY, AND RADISH
Steps:
- In a bowl mash the yolks and combine them well with the olives, the capers, the radish, and the anchovy. Stir in the mayonnaise and the yogurt until the mixture is combined well and season the mixture with salt and pepper. Divide the mixture among the whites and sprinkle the stuffed eggs with the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obotha Stephen
[email protected]I followed the recipe exactly, but my stuffed eggs didn't turn out as well as I hoped. The eggs were overcooked and the filling was bland.
Baber Pakhtoon
[email protected]These stuffed eggs were a bit too salty for my taste. I think I'll use less salt next time.
Alban_ Shark
[email protected]I was a bit hesitant to try these stuffed eggs because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies add a nice depth of flavor without being overpowering.
dml acc
[email protected]These stuffed eggs are so delicious and flavorful. I love the combination of the salty capers and olives with the creamy eggs.
Farhiya B fiska
[email protected]I've made these stuffed eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Jessica Edenfield
[email protected]These stuffed eggs were a hit at my last party! I love the combination of capers, olives, anchovies, and radishes. They're also really easy to make, which is always a plus.