EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL)
This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
Provided by strawberrybird
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Parboil the potatoes by first bringing a pot of of salted water to boil. Carefully drop the potatoes into the pot. Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife. Be careful not to overcook the potatoes or they will be mushy in the final product.
- In a 12-inch skillet, cook the bacon over medium heat until crisp. With a slotted spoon or tongs, transfer the bacon to paper towels to drain. Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent. Turn off the heat and set the skillet aside.
- Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square). Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula.
- In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed. Crumble the bacon and add it to the potatoes. Pour in the eggs. Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist.
- To serve, invert onto a plate. Serve immediately.
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Jamie Gottage
g@gmail.comThis is a classic dish that I've been making for years. It's always a hit with my family and friends.
majalimane mbomvu
mbomvu.majalimane@hotmail.frI love that this dish can be made ahead of time. It's perfect for busy weeknights.
Muhammad farooq
farooq@aol.comThis is a great recipe for meal prep. I make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Harun Yare
yareh23@yahoo.comI made this recipe in my air fryer and it turned out great! The potatoes were crispy on the outside and fluffy on the inside.
jannatul jannatul
jannatul_j@hotmail.co.ukI'm on a low-carb diet, so I used cauliflower instead of potatoes. It was a great way to enjoy this dish without all the carbs.
Syedinam Agha
a.s@yahoo.comI'm a vegetarian, so I used tofu instead of bacon. It was still really good!
Al-amin Mondol
a-mondol@gmail.comThis dish is a great way to use up leftover bacon grease. I always save my bacon grease in a jar in the fridge and use it in recipes like this.
unique blinks
uniqueb88@hotmail.comI made this recipe in a cast iron skillet and it came out perfect. The cast iron skillet evenly distributed the heat and gave the potatoes a nice crispy crust.
Narayan Bhattarai
bhattarai74@yahoo.comI accidentally used sweet potatoes instead of regular potatoes. It turned out surprisingly well! The sweet potatoes added a nice touch of sweetness to the dish.
RG Phan Tom
tom_r@gmail.comI'm not a fan of onions, so I omitted them from the recipe. The dish was still delicious!
Hanzla Ramzan
h_ramzan7@hotmail.comThis is a great recipe for a crowd. I doubled the recipe and fed a group of 10 people with plenty of leftovers.
PARVES HOSSAIN
hossain.parves47@yahoo.comI love how versatile this dish is. I've made it with different types of bacon, potatoes, and onions, and it always turns out great.
puja stha
stha@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Mary Wonder
m@hotmail.co.ukI've never had Hoppelpoppel before, but I'm glad I tried this recipe. It's a unique and tasty dish that I'll definitely be making again.
Alisha Mather
alisham@hotmail.comI made this for my family on a busy weeknight and it was a hit! Everyone loved the crispy bacon and the tender potatoes.
Gerald Pro
pgerald@hotmail.comI was surprised at how well the eggs, bacon, onions, and potatoes all came together in this dish. It's a hearty and flavorful breakfast that will keep you full all morning.
John Abrokwah
john-a@hotmail.frI love that this dish is made with simple, everyday ingredients. It's a great way to use up leftover potatoes and bacon.
Emon Emon
e@gmail.comThis is the best Hoppelpoppel recipe I've tried! It's so easy to make and incredibly delicious.