EGGS WITH RICE AND SOY DRESSING
In the time it takes to make rice, you can have this simple-yet-delicious Eggs with Rice and Soy Dressing that's an ideal breakfast or light lunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among 4 plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.
Nutrition Facts : Calories 344 g, Fat 6 g, Fiber 1 g, Protein 12 g
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Zeeshan Raja
[email protected]Meh.
Saroj Rimal
[email protected]Not bad! I thought the soy dressing was a bit too salty for my taste, but that's easily fixed with a little less soy sauce. The rice was cooked perfectly and the eggs were nice and runny. Overall, a good recipe that I'll probably make again with some
Aaron Playz stuff
[email protected]I tried this recipe and it was so easy to make. The hardest part was waiting for the rice to cook! The soy dressing was the perfect balance of sweet and savory, and the egg added a richness that took the dish to the next level. I served it with some
saka money
[email protected]This dish was an explosion of flavor in my mouth! The combination of the savory rice, the slightly sweet soy dressing, and the runny egg yolk was simply divine. I especially loved the crispy shallots on top, which added a nice textural contrast. I'll