EGYPTIAN EGGPLANT DISH (MASAA'A)
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation. More traditionally it is made with a hot pepper rather than a green one, but my family prefers the green pepper. Spice it up as much as you want!
Provided by UmmIbrahim
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the eggplant slices in oil until golden, set aside on paper towels to drain, and lightly salt.
- Fry potatoes until golden and set aside on paper towels to drain. Lightly salt.
- Fry pepper slices in oil until tender, set aside.
- In a pan, saute the onion until soft. Add Garlic, and saute a 1-2 min more.
- Add the spices and mustard (except salt, unless you want more- I usually think the salted veggies are salty enough. Just taste and see).
- Add in the veggies and tomato sauce and mix well.
- Cook just long enough to heat through.
- Sprinkle with chickpeas.
- Enjoy!
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Seid Sefa
[email protected]This dish was a complete disaster. The eggplant was burnt and the sauce was inedible.
Olamilekan Habey
[email protected]This dish was not what I expected. The eggplant was not cooked properly and the sauce was too spicy.
yada thao
[email protected]This dish was a bit too oily for my taste.
Ademefun Adeboye
[email protected]This dish was a little too bland for my taste. I probably should have added more spices.
Afzal Jutt
[email protected]I'm not a big fan of eggplant, but this dish was actually really good. The eggplant was cooked perfectly and the sauce was flavorful.
Alusine Sow
[email protected]This is my favorite Egyptian dish. The eggplant is always cooked perfectly and the sauce is always flavorful.
Micheal Italian
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is always flavorful.
Qayyum Shah_ zurmati
[email protected]This dish is always a crowd-pleaser. The eggplant is so tender and the sauce is so flavorful. I highly recommend it.
Hyper
[email protected]I love this dish! It's so flavorful and the eggplant is cooked to perfection. I always make it when I have guests over.
Shehryar Shaheen
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jayda Sams
[email protected]I made this dish last night and it was delicious! The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Saiful Rahman Riman
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly, and the sauce was very flavorful.
Jessica Carter
[email protected]I've never had Egyptian food before, but this dish was amazing! The eggplant was so tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Sadeek Ullah Khan
[email protected]This Egyptian eggplant dish was a hit with my family! The flavors were incredible, and the eggplant was cooked to perfection. I will definitely be making this again.