BRAISED ONIONS
These onions are braised withbutter and sugar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size.
- Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions. Bring to a boil over medium-high heat, reduce to medium-low, and cook, covered, until the onions are tender, about 20 minutes. Uncover, raise the heat to medium, and cook, stirring occasionally until caramelized, 30 to 40 minutes.
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Sha Gamer
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes.
Sonia Seams
[email protected]These onions are so versatile. I've used them in everything from soups to stews to sandwiches.
Ellana Petty
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The onions were delicious!
Yalemzewud Amsalu
[email protected]These onions are the perfect way to add a pop of flavor to any dish.
Jaxon Dirroh
[email protected]I love the way these onions caramelize in the oven. They're so rich and flavorful.
anas Xalq
[email protected]I'm always looking for healthy side dishes and these onions fit the bill. They're low in calories and fat, and they're packed with nutrients.
S M Shakib
[email protected]I made these onions for a potluck and they were a hit. Everyone loved the sweet and savory flavor.
Beretta The Duelist!
[email protected]These onions are the perfect comfort food. They're warm, hearty, and full of flavor.
Elizabeth Cross
[email protected]I'm new to cooking and this recipe was easy to follow. The onions turned out great and I'm excited to try more recipes from this website.
Patrick Ntem
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful side dish.
Ashaq Ali
[email protected]These onions are the perfect addition to a burger or sandwich. They're also great on top of a salad.
Charm Kuhn
[email protected]I'm always looking for new ways to cook onions and this recipe did not disappoint. The onions were so sweet and caramelized.
Cassandra Perez
[email protected]I'm a vegetarian and I love these onions. They're so versatile and can be used in so many different dishes.
Mono Abbasi
[email protected]I've tried other recipes for braised onions before, but this one is by far the best. The onions were so flavorful and caramelized.
Michael Caro
[email protected]I made these onions for a weeknight meal and they were so quick and easy to make. The whole family enjoyed them.
Alan Flygare
[email protected]I used this recipe for a dinner party and everyone raved about the onions. They were the perfect side dish for the roasted chicken.
Mohamed Gamal
[email protected]I've never made braised onions before, but this recipe was easy to follow and the results were amazing. My family loved them!
Kafui Dogbe
[email protected]I'm not usually a fan of onions, but these were surprisingly delicious. The slow cooking process really mellowed out the flavor.
Samim Sordar
[email protected]These braised onions were incredibly tender and packed with flavor. The perfect addition to any meal.