EGYPTIAN FAVA BEAN DIP (FOUL MUDAMMES)
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items.
Provided by Carol Bullock
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- First, cook onion in vegetable oil until limp.
- Add garlic and cook a little.
- Add large chopped tomato and cook until it just starts breaking apart.
- Add spices and lemon juice and stir.
- Add fava beans and salt to taste.
- Leave on low heat for about 15-20 minutes.
- Put in blender and puree until smooth.
- Place in serving dish and drizzle generously with olive oil.
- Eat with Carol's pita bread (warm crusty french bread is good too).
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Eniish wiil somaliyed
[email protected]I'm so glad I found this recipe! It's the perfect appetizer or snack. It's healthy, flavorful, and incredibly addictive.
Chelle Mendez
[email protected]This dip is amazing! It's so easy to make, and it's always a crowd-pleaser. I love serving it with pita bread, vegetables, and crackers.
Rehman Durrani
[email protected]This is the best fava bean dip I've ever had! It's so creamy and flavorful, and the cumin and coriander give it a wonderful depth of flavor. I will definitely be making this again.
Aletta Philiso
[email protected]I made this dip for a party last weekend, and it was a huge hit! Everyone loved the creamy texture and the smoky flavor. I'll definitely be making it again soon.
Ahsan Shafiq
[email protected]This is a great recipe for a healthy and flavorful dip. I love that it's made with simple, everyday ingredients. I will definitely be making this again.
Hibiki
[email protected]I'm not usually a fan of fava beans, but this dip was delicious! The beans were cooked perfectly, and the spices were well-balanced. I will definitely be making this again.
Paxton Caughey
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Curtis Brooks
[email protected]This dip is amazing! It's so creamy and flavorful, and the cumin and coriander give it a wonderful depth of flavor. I love serving it with pita bread, vegetables, and crackers.
Nadeem Jappa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fava beans are so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this again.
King Kone
[email protected]This is my go-to recipe for fava bean dip. It's so easy to make, and it always turns out perfect. I love serving it with pita bread, vegetables, and crackers.
Rajkumar Chy
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect balance of creamy and tangy, and the cumin and coriander give it a wonderful depth of flavor.
Juwel Rana
[email protected]This fava bean dip is the perfect appetizer or snack. It's healthy, flavorful, and incredibly addictive.
Al amin Aminu
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and it's always delicious.
Tanveer Hussain
[email protected]This Egyptian fava bean dip was a hit at my last party! Everyone loved the creamy texture and the smoky flavor. I'll definitely be making it again soon.