EGYPTIAN FRIED EGGS WITH PASTRAMI
This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net
Provided by Mayas Mama
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
- Careful: will become crisp+burnt fast!
- Turn to cook both sides, then add eggs, beaten or whole.
- When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
- Take care to not overcook the bastirma, as it will turn bitter.
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Golukumar
[email protected]This recipe is a must-try for any fan of eggs and pastrami.
Andrew van Baarsen
[email protected]I'm definitely going to be making this recipe again.
Damoo Nice
[email protected]This is a great recipe for a quick and easy lunch or dinner.
DC Anyaana
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Caius Milikaa
[email protected]This recipe is a great way to add some protein to your breakfast.
Angela Moyo
[email protected]I was looking for a new way to cook eggs and I'm so glad I found this recipe. It's so easy and quick to make.
Ali Abbas 4U
[email protected]I'm not a huge fan of pastrami, but I really enjoyed this recipe. The eggs were cooked perfectly and the pastrami added a nice flavor.
Imran AI
[email protected]This is a simple recipe, but it's so delicious. I love the way the pastrami adds a little bit of spice to the eggs.
Godwin Tochukwu
[email protected]I've never had fried eggs with pastrami before, but I'm definitely a fan now. This recipe is a keeper!
Kaylianna Marie
[email protected]I made this for breakfast this morning and it was a huge success. My kids loved it!
Zahid Raj
[email protected]This recipe is a great way to use up leftover pastrami. I always have some on hand and it's nice to have a new way to enjoy it.
Adrian Brown
[email protected]I was a bit skeptical about the pastrami in this recipe, but I'm so glad I tried it! It added a really nice touch.
Md Yeasin Arafat
[email protected]I've made this recipe several times and it's always a hit. The combination of eggs and pastrami is just perfection.
Miltton Nkwain
[email protected]This is now my go-to recipe for fried eggs. So easy and flavorful!
Fazeel Marghzani
[email protected]Absolutely loved this recipe! The eggs were cooked perfectly and the pastrami added a delicious smoky flavor. My family devoured it!