GRILLED RADICCHIO
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 12m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut radicchio through the core into 2-inch wedges. If using Treviso or Chioggia radicchio, trim stem to 1/2-inch. Cut in half lengthwise through the core.
- Brush cut sides of radicchio with olive oil.
- Grill over charcoal about 1 minute on each side. Sprinkle with kosher salt and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 141 milligrams, Sugar 0 grams
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Xtylish Kuri 107
[email protected]I love grilled radicchio! It's such a unique and flavorful vegetable.
Chris G
[email protected]The grilled radicchio was delicious! I served it with a simple vinaigrette and some crumbled goat cheese, and it was the perfect summer side dish.
Mani Jee Mani Jee
[email protected]This grilled radicchio recipe is a great way to add a healthy and flavorful side dish to your next meal.
Srth Pabi
[email protected]I tried this recipe and the radicchio was a bit too charred for my liking. I think I'll try grilling it for a shorter amount of time next time.
Vincent Paul
[email protected]This recipe is a great way to use up leftover radicchio.
Md Rejaul
[email protected]I'm always looking for new ways to cook radicchio, and this recipe did not disappoint. The grilled radicchio was delicious and I loved the smoky flavor.
Harish Kumar
[email protected]This recipe was easy to follow and the radicchio turned out perfectly. I will definitely be making this again.
zamaya barmore
[email protected]The grilled radicchio was a bit too bitter for my taste, but I think that's just a matter of personal preference.
jada madden
[email protected]This recipe is a great way to add a unique and flavorful side dish to your next grilled meal.
Christina Ledbetter
[email protected]I've never grilled radicchio before, but I'm so glad I tried this recipe. It's a great way to enjoy this often-overlooked vegetable.
Hassan Fathia
[email protected]This grilled radicchio recipe was a hit! The bitterness of the radicchio mellowed out on the grill, and the smoky flavor was divine. I served it with a simple vinaigrette and some crumbled goat cheese, and it was perfect.