EGYPTIAN SAHLAB OR SAHLEP
The website which I got this from says this is a popular winter beverage in Egypt. Usually it's made from the starchy bulbs of a plant called orchis mascula. For those who don't get original sahlep powder, this is a recipe with cornstarch as a substitute. Feel free to use the original thing, though :)
Provided by Mia in Germany
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornstarch with two tablespoons of the milk until smooth.
- Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
- Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
- Stir in sugar.
- Add rose water or orange blossom water.
- Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
- Enjoy!
Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.2, Fiber 0.2, Sugar 3.2, Protein 8.3
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Haider Sandhu
[email protected]This sahlab is the perfect comfort drink. It's warm, creamy, and nutty, and it always makes me feel better when I'm feeling down. I love sipping on it on a cold winter day.
Kehinde olatunji olatunbosun
[email protected]I made this sahlab for a party I was hosting, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great drink to serve for any occasion.
Prapti Subedi
[email protected]I've been making sahlab for years, and this recipe is one of the best I've tried. It's simple to make and always turns out perfect. I love serving it to my guests, and they always rave about it.
Carol Moran
[email protected]This was my first time making sahlab, and it turned out great! I followed the recipe exactly, and it was easy to make. The sahlab was creamy and flavorful, and my family loved it.
Genesis Sheets
[email protected]I've never had sahlab before, but I'm so glad I tried this recipe. It's absolutely delicious! The texture is smooth and creamy, and the flavor is rich and nutty. I can see why this is such a popular drink in Egypt.
Shishir Ahmed
[email protected]This sahlab is so delicious! It's creamy, nutty, and perfectly sweet. I love the addition of cinnamon and nuts, which give it a warm and comforting flavor.
Sir Teddy
[email protected]I'm always looking for new and interesting drinks to try, and this sahlab definitely fits the bill. It's unique and flavorful, and I really enjoyed it. I'll definitely be making it again.
Lima Akhtar
[email protected]This sahlab is the perfect comfort drink. It's warm, creamy, and nutty, and it always makes me feel better when I'm feeling down. I love sipping on it on a cold winter day.
reuin get
[email protected]I made this sahlab for a party I was hosting, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great drink to serve for any occasion.
Stacy Lawson
[email protected]I've been making sahlab for years, and this recipe is one of the best I've tried. It's simple to make and always turns out perfect. I love serving it to my guests, and they always rave about it.
Nathan Villarreal
[email protected]This was my first time making sahlab, and it turned out great! I followed the recipe exactly, and it was easy to make. The sahlab was creamy and flavorful, and my family loved it.
Abdurrehman khan
[email protected]I've never had sahlab before, but I'm so glad I tried this recipe. It's absolutely delicious! The texture is smooth and creamy, and the flavor is rich and nutty. I can see why this is such a popular drink in Egypt.
Saikou Conteh
[email protected]This sahlab recipe is a keeper! It's creamy, nutty, and perfectly sweet. I love the addition of cinnamon and nuts, which give it a warm and comforting flavor. I'll definitely be making this again.