Despite its Francophile trappings, this sandwich of shredded roast chuck and melted Swiss on a toasty baguette is an American invention.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in lower-third position.
- Heat oil in a Dutch oven over medium-high heat. Season meat with salt and pepper and brown on both sides, 8 minutes total. Remove meat to a plate.
- Saute onions, carrots, celery, and garlic in Dutch oven until soft and golden, about 10 minutes. Stir in tomato paste and continue to cook, 1 minute more. Add wine and bring to a boil, scraping up brown bits from bottom of pan. Reduce liquid by half.
- Return chuck roast to Dutch oven along with 2 cups chicken stock and bay leaves. Bring to a boil, cover, and transfer to oven. Roast, basting a few times, until meat is fork-tender, about 3 hours.
- Transfer meat to a baking dish and shred using two forks. Strain liquid through a fine mesh sieve into a small saucepan, pressing on solids to extract as much liquid as possible. Add remaining 1 cup chicken stock to saucepan and keep warm on stovetop until ready to serve.
- Preheat broiler. Slice baguette lengthwise, drizzle with oil, and place on a baking sheet. Top with shredded meat and Swiss cheese and broil until cheese is bubbly, about 2 minutes.
- Cut sandwich into six portions and serve immediately with a bowl of dipping sauce on the side.
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Ki Kori Tv
[email protected]I made this for my family and they loved it! The sandwich was delicious and the au jus was perfect.
Md Abdul Mannan
[email protected]This recipe is a keeper! The sandwich was so good that I ate two of them.
Sova Sapkota
[email protected]I followed the recipe exactly and the sandwich was delicious. The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.
Romello Newson
[email protected]This recipe was a disappointment. The beef was tough and the au jus was bland. I would not recommend this recipe.
Rikus Kotze
[email protected]I've tried many French dip recipes and this one is by far the best. The beef is so tender and flavorful, and the au jus is perfect. I will definitely be making this again and again.
JAHAN’s CHANNEL
[email protected]This was a great recipe. I used a slow cooker to cook the beef and it turned out perfect. The sandwich was delicious.
Yassin Markhos
[email protected]This is my new favorite sandwich! The beef is so tender and the au jus is perfect. I can't wait to make it again.
RAJIB RAJ
[email protected]I made this for a party and it was a hit! Everyone loved the sandwiches and the au jus.
Lola Naci
[email protected]This recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Mosharaf Hosen
[email protected]So good!
BJ Garcia
[email protected]This was a great recipe. The sandwich was delicious and the au jus was perfect for dipping. I will definitely be making this again.
Wulemat Abubakar
[email protected]This recipe is a keeper! The beef was cooked to perfection and the au jus was flavorful. The sandwich was so good that I ate two of them.
Nayem Hossan
[email protected]This was my first time making a French dip and it was a success! The sandwich was delicious and the au jus was perfect. I will definitely be making this again.
Hafiz Muhammad Ahmad Raza
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the au jus is delicious. I like to add a little bit of horseradish to the au jus for a little extra kick.
Asynat Ayman
[email protected]This was so easy and turned out great! I used a store-bought baguette, provolone cheese, and roast beef. My family loved it!