EIGHT-TREASURE FRIED RICE
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and cilantro. Cooking and chilling the rice the day before makes it easy to crumble into separate grains, which is essential for fluffy, flavorful fried rice. From Cooking Club of America.
Provided by Pinay0618
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Break up rice into individual grains, using your hands to crumble it gently.
- Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot. Add eggs; tilt or swirl pan to cover bottom with eggs. (Lift cooked edges and tilt pan to allow uncooked egg to run underneath.) When set, gently turn eggs; cook 10 seconds. Place on cutting board; cool. Roll up; cut crosswise into 1/8-inch-wide ribbons. Fluff to loosen.
- Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot. Cook onion 15 seconds or until shiny and fragrant. Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink.
- Add rice; toss to combine. Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through. Stir in cilantro and sesame oil.
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Abdulkareem Olaitan
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly. The flavors were delicious and I will definitely be making this again.
Xhmed Xbdullah
[email protected]I made this fried rice for a party and it was a huge hit. Everyone loved it and I received several compliments. The rice was flavorful and the ingredients were cooked perfectly.
Sheeraz Ahmed
[email protected]This fried rice is delicious! I used brown rice and it turned out great. The flavors were amazing and my family loved it. I will definitely be making this again.
Sabitri Chapagain
[email protected]I've tried several fried rice recipes and this one is my favorite. The flavors are incredible and the rice is cooked perfectly. I highly recommend this recipe.
Arslan prince04
[email protected]This fried rice is a great way to use up leftover rice. It's easy to make and the flavor is delicious. I love that I can add whatever vegetables I have on hand.
MajdIsTired
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it and I received several compliments. The rice was flavorful and the ingredients were cooked perfectly.
Kaylee Avery
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly. The flavors were delicious and I will definitely be making this again.
mehrab Soleimanzadeh
[email protected]I've made this fried rice recipe several times and it's always a hit. It's easy to make and the flavor is incredible. I love that I can use leftover rice, which makes it a great way to use up leftovers.
Kanwal bilal7777
[email protected]This fried rice was amazing! I used leftover rice and it turned out great. The flavors were incredible and my family loved it. I will definitely be making this again.