PEPPERMINT CUPCAKES WITH MARSHMALLOW FLUFF WHITE CHOCOLATE FROSTING
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Provided by Bobbie Susan
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat white sugar and 1 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Mix peppermint extract, almond extract, and food coloring into creamed butter mixture.
- Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture, alternating with 3/4 cup milk, into creamed butter mixture, ending with flour mixture, until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 15 to 20 minutes.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Allow melted white chocolate to cool to room temperature.
- Mix marshmallow fluff and 1/2 cup butter together in a bowl until smooth. Stir melted white chocolate into marshmallow mixture. Add confectioners sugar, 1 to 2 tablespoons at a time, to marshmallow mixture until fully incorporated; add enough milk to reach desired consistency. Transfer frosting to a piping bag or resealable plastic bag with a corner snipped and pipe frosting onto each cupcake.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 45.9 g, Cholesterol 48.1 mg, Fat 14.7 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 9 g, Sodium 173.8 mg, Sugar 35.1 g
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khadarbasha basha
[email protected]The cupcakes were a bit of a disappointment. The peppermint flavor was weak and the frosting was grainy. I think I'll try a different recipe next time.
shark
[email protected]These cupcakes were easy to make and turned out delicious. The frosting was a bit too sweet for my taste, but the peppermint flavor was spot on. Overall, I'm happy with the recipe and would make it again.
Ruth Cat
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicate peppermint flavor. The frosting was smooth and creamy, and the marshmallow fluff filling was a delightful surprise. I will definitely be
Oltinbek Mamadjonov
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The peppermint flavor was nice and the frosting was creamy. I think I'll try making them again with less sugar next time.
nuru Ahmed
[email protected]I've made these cupcakes several times now and they're always a hit. They're moist and fluffy, with just the right amount of peppermint flavor. The frosting is creamy and smooth, and the marshmallow fluff filling is a fun and festive touch. I highly
dul mira
[email protected]These cupcakes were a huge hit at my party! The peppermint flavor was perfectly balanced with the sweetness of the frosting, and the marshmallow fluff filling added a fun and fluffy texture. I will definitely be making these again!
Md Monir Hossein
[email protected]The cupcakes were a bit of a disappointment. The peppermint flavor was weak and the frosting was grainy. I think I'll try a different recipe next time.
Comedy Channel
[email protected]These cupcakes were easy to make and turned out delicious. The frosting was a bit too sweet for my taste, but the peppermint flavor was spot on. Overall, I'm happy with the recipe and would make it again.
Pradeep Sejwal
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicate peppermint flavor. The frosting was smooth and creamy, and the marshmallow fluff filling was a delightful surprise. I will definitely be
Yashodha Bista
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The peppermint flavor was nice and the frosting was creamy. I think I'll try making them again with less sugar next time.
Cori Burns
[email protected]I've made these cupcakes several times now and they're always a hit. They're moist and fluffy, with just the right amount of peppermint flavor. The frosting is creamy and smooth, and the marshmallow fluff filling is a fun and festive touch. I highly
James Burns
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the peppermint flavor and the marshmallow fluff filling. I'll definitely be making these again.
JOHN MCCANDLESS
[email protected]These cupcakes were a bit of a disappointment. The peppermint flavor was weak and the frosting was grainy. I think I'll try a different recipe next time.
Freya Beirbe
[email protected]The cupcakes were easy to make and turned out delicious. The frosting was a bit too sweet for my taste, but the peppermint flavor was spot on. Overall, I'm happy with the recipe and would make it again.
Ibraahim Ahmed
[email protected]I followed the recipe exactly and the cupcakes turned out beautifully. They were moist and fluffy, with a delicate peppermint flavor. The frosting was smooth and creamy, and the marshmallow fluff filling was a delightful surprise. I highly recommend
Nawaz
[email protected]These cupcakes were a huge hit at my party! The peppermint flavor was perfectly balanced with the sweetness of the frosting, and the marshmallow fluff filling added a fun and fluffy texture. I will definitely be making these again!