EKURI - SPICY SCRAMBLED EGGS
Make and share this Ekuri - Spicy Scrambled Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
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Topaz San Felipe
[email protected]I would have liked the eggs to be a little more fluffy, but overall they were still good.
Kunle Oderinde
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them.
Rui
[email protected]I was pleasantly surprised by how well this recipe turned out. The eggs were cooked perfectly and the spices were well-balanced.
Zober Fayaz
[email protected]These eggs were just what I needed to get my day started. They were filling and flavorful.
Frank Williams
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and spices, and it's always delicious.
Payton Eli
[email protected]These eggs were easy to make and they tasted great. I'll definitely be making them again.
Shambhu Yadav
[email protected]I made these eggs for breakfast this morning and they were a big hit! My husband and kids loved them.
Kashaf Dua
[email protected]These eggs were delicious! I loved the combination of spices. They were the perfect way to start my day.
Michael Lynch
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so light and airy.
Darin Hinton
[email protected]These eggs were a hit! So fluffy and flavorful.