DOLMADES - AUTHENTIC GREEK STUFFED GRAPE LEAVES W/ MEAT (SOUTHER
A good friend of mine is from Greece and his mom told him that it would be too difficult for me to make good dolmades. I wanted to prove them wrong. I researched different recipes and combined them to come up with this very yummy, very authentic, surprise for him. If you prefer dolmadakia with tzatziki instead of plain yogurt, just add peeled and chopped cucumber and garlic, olive oil and salt - all to taste. Kali orexi!
Provided by LJ in San Francisco
Categories White Rice
Time 3h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Unroll grape leaves and place in a pot of boiling water. Reduce heat to medium and let boil for 10 minutes. Remove from heat, pour out hot water, and cover leaves with cold water. Let soak while preparing stuffing.
- Knead the rest of the ingredientes together. Spoon filling inside a leaf and roll like a burrito, sealing completely.
- In large pot, add olive oil to cover bottom or butter. Arrange rolled dolmades on top. Do this all at once, not as you roll them. Pour chicken broth over dolmades, cover, and simmer for 2 hours.
- Serve with Greek yogurt and lemon wedges.
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Usuf Islam
[email protected]These dolmades were delicious! I highly recommend them.
mostafa aboelhasan
[email protected]I followed the recipe exactly and my dolmades turned out great! Thanks for sharing.
Yoase Niko
[email protected]These dolmades were a bit bland. I think I'll add more spices next time.
Fienishia Wash
[email protected]I've never made dolmades before, but this recipe made it easy. They turned out great!
G
[email protected]These dolmades were delicious! I will definitely be making them again.
Mailk Jawad
[email protected]I made these dolmades for a party and they were a huge hit. Everyone loved them.
scott hilton
[email protected]These dolmades were a bit time-consuming to make, but they were worth it. They were so delicious!
Oforah Vivian
[email protected]I've made dolmades before, but this recipe is by far the best. The filling is so flavorful and the grape leaves are so tender.
Rodina Eslam
[email protected]These dolmades were easy to make and turned out great! I used ground beef instead of lamb and they were still delicious.
Anita Tamang
[email protected]I made these dolmades for my family and they were a hit! Everyone loved them.
Mdarif Mdarif
[email protected]These dolmades were absolutely delicious! The filling was flavorful and the grape leaves were tender. I will definitely be making these again.