EL DIABLO CHORIZO CASSEROLE
For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough.
Provided by Cynna
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring broth to boil in a medium saucepan.
- Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat chorizo until no longer pink.
- Add onion, garlic, and jalapenos and cook until soft.
- In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
- Mix well, place in casserole dish, and top with pepper-jack cheese.
- Bake approximately 20 minutes or until cheese is bubbly.
- Garnish with jalapeno slices.
- Serve and enjoy.
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khama _snr
khama-_28@hotmail.comThis dish is a bit too spicy for me. I think I'll use less chorizo next time.
Sindiso Liwani
sindiso77@hotmail.comI'm always looking for new casserole recipes, and this one is a keeper! The flavors are amazing and it's so easy to make.
Khan Ghulab
kghulab40@aol.comThis casserole is a great way to use up leftover chorizo. I always have some in my freezer, so this is a go-to recipe for me.
Nova McDevitt
mcdevitt.nova16@yahoo.comNot a fan of the chorizo in this dish. I think it would be better with ground beef or sausage.
Khvng Sparrow
sparrow-khvng@yahoo.comI love this recipe! It's so versatile. I've made it with different types of sausage and beans, and it's always delicious.
Moses Mooketsi
m@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I've made it several times and it's always a hit.
Luke Edler
edler_luke7@hotmail.co.ukI followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.
Bilal Sarfraz
bilalsarfraz@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Anas JANI
anas_j@aol.comAmazing flavor! I'm not a huge fan of chorizo, but this dish changed my mind. The sweetness of the potatoes and the spice of the chorizo were a perfect combination.
Tumi Mabala
tumim@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Mwaka Cigambo omugabe
m.omugabe43@hotmail.comI made this last night and it was delicious! I added a can of corn and some diced green chiles to give it a little extra flavor. Definitely a keeper!
Ameer Playz
playz.a@gmail.comFollowed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and a hit with my family.
Sadia Fazalellahi
sadia-fazalellahi@gmail.comThis El Diablo Chorizo Casserole is a flavor explosion! The chorizo adds a nice kick, and the sweet potatoes and black beans balance it out perfectly. I'll definitely be making this again.