TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
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Arbaj Alam
[email protected]Can't wait to try this recipe! I love chicken nuggets.
Brent Crawford
[email protected]I'm going to try this recipe tonight. It looks delicious!
Sikawura Business
[email protected]These chicken nuggets were delicious! The chicken was tender and moist, and the coating was crispy and flavorful. I would definitely recommend this recipe.
Atif_YT_status Atif_YT_status
[email protected]This recipe is a keeper! The chicken nuggets were crispy, juicy, and flavorful. I will definitely be making these again.
Sam croW
[email protected]I'm not sure what went wrong, but the chicken nuggets were really tough and dry. I think I overcooked them.
MusAsh Tech
[email protected]The recipe was easy to follow, but the chicken nuggets didn't turn out very crispy. I'm not sure what I did wrong.
Ismail Hossan
[email protected]The chicken nuggets were a bit bland. I think I would add more spices to the coating next time.
Trinity Mwa Mule
[email protected]These chicken nuggets were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Miankashif Khanrath
[email protected]I followed the recipe exactly and the chicken nuggets turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were absolutely deliciou
Barand Boy
[email protected]These were delicious! I made them for my kids and they loved them. The chicken was crispy and tender, and the dipping sauce was perfect.
Muhammad Ali Laghari
[email protected]I'm not usually a fan of chicken nuggets, but these were really good. The chicken was moist and flavorful, and the coating was crispy and not greasy. I would definitely make these again.
Asmaa Mohamed
[email protected]This is my new favorite chicken nugget recipe. The chicken is so tender and juicy, and the coating is perfectly crispy. I love that I can make these in my air fryer too.
James Gonzales
[email protected]These nuggets were amazing! The chicken was tender and juicy, and the coating was crispy and flavorful. I highly recommend this recipe.
Ssenabulya Frank
[email protected]So good! The chicken was crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this again.
Jaylah Carlos
[email protected]These chicken nuggets were a huge success with my family. They loved the crispy coating and the tender, juicy chicken inside. I'll definitely be making these again soon!
dave ferland
[email protected]I've never made Japanese food before, but this recipe was easy to follow and the results were amazing! The chicken was so crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.
Joseph Stalin
[email protected]This tori no kara age recipe was a hit! The chicken nuggets were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were absolut