EL DORADO SHRIMP
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Provided by JMOUDY
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
- Set oven rack in the middle of the oven and preheat the oven's broiler.
- Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.
- Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 28.2 g, Cholesterol 135 mg, Fat 18.6 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 801.9 mg, Sugar 24 g
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erica banganay
[email protected]This recipe was a bit too expensive for my budget. I'll probably look for a more affordable recipe next time.
Laura Caicedo
[email protected]This recipe was a bit too time-consuming for my liking. I'll probably look for a simpler recipe next time.
Md naim Hasan
[email protected]This recipe was a bit too spicy for my taste. I'll probably use less cayenne pepper next time.
Sithumi Botheju
[email protected]This recipe was a bit too sour for my taste. I'll probably use less lemon juice next time.
Zeeshan niazi
[email protected]This recipe was a bit too sweet for my taste. I'll probably use less sugar next time.
Rizwanafmc. Riz
[email protected]This recipe is a bit bland. I'll probably add more spices next time.
Zohaib Saraiki
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I'll probably cook them for less time next time.
Malik Jibran
[email protected]This recipe was a bit too salty for my taste. I'll probably use less salt next time.
Kayla baby
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The shrimp were delicious and the sauce was very flavorful.
Angeline Chuma
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper next time.
Captain Tapoli
[email protected]I've tried several El Dorado shrimp recipes and this one is by far the best. The shrimp are always cooked perfectly and the sauce is amazing.
Ndawula Patrick
[email protected]This is my go-to recipe for shrimp. It's always a hit with my family and friends.
Pedro Nieves
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.
Intizar Hussin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and flavorful.
Xmash
[email protected]I love the combination of flavors in this dish. The shrimp are cooked in a creamy, tangy sauce that's perfect for dipping.
Monir Hassan
[email protected]This was my first time making El Dorado shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Mary Iwonma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Magdalene Eku
[email protected]This El Dorado shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was heavenly. I served it over rice and it was a hit with my family.