EL GRANDE BURRITOS
Old El Paso® Favorite Recipe! Bring on the burritos. Stuffed with chicken, they're ready in minutes when you use a microwave.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
- Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Burrito, Sodium 940 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hojat Azatzadeh
[email protected]These burritos were a little bit too salty for my taste, but other than that they were really good. I would definitely make them again, but I would use less salt next time.
Bashir Goniari
[email protected]I've tried a lot of different burrito recipes, but this one is by far the best. The burritos are always a hit with my family and friends.
Sly14kt Copyrighted and Trademark
[email protected]These burritos were amazing! The chicken was so tender and juicy, and the flavors all came together perfectly. I will definitely be making these again.
Rejbi Billah
[email protected]Overall, I thought these burritos were pretty good. They were easy to make and the flavor was good. However, I thought they were a little bit dry. I would add some more sauce next time.
Muhammad Habihadi
[email protected]These burritos were really easy to make and they tasted delicious. I especially liked the creamy avocado sauce.
gilbert martin
[email protected]I'm not a big fan of Mexican food, but I thought these burritos were pretty good. The chicken was well-seasoned and the tortillas were soft and chewy.
Big Blood
[email protected]These burritos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
sea sema#1 beats
[email protected]I made a few modifications to the recipe, but the burritos still turned out great. I used ground turkey instead of chicken, and I added some chopped bell peppers and onions to the filling.
Aman Ray
[email protected]I followed the recipe exactly and the burritos turned out perfect. The chicken was tender and juicy, and the flavors all came together nicely.
Matt Bogdanowicz
[email protected]I've made these burritos a few times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Abigail Ntyibontyi
[email protected]These burritos were a hit at my party! Everyone loved them and couldn't get enough of them.