EL RANCHO EGGS WITH RICE
This is a nice simple dish to put together, I usually scale this down to serve one when hubby's not home for dinner and eat straight from the dish, it's a great healthy one dish meal, could even be a fancy brekky if you like.
Provided by Mandy
Categories One Dish Meal
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
- Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
- Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.
Nutrition Facts : Calories 361.3, Fat 10, SaturatedFat 4.4, Cholesterol 225.4, Sodium 648.9, Carbohydrate 51.7, Fiber 3.8, Sugar 2.2, Protein 15.6
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Gorkha Thapa
[email protected]I'm sorry, but this dish was just plain awful.
Nicole Runge
[email protected]This dish is a waste of time and ingredients. I would not recommend it.
YUNG KING
[email protected]I'm not sure why this dish is so popular. I found it to be very bland and boring.
Patricia Keecher
[email protected]Meh.
Gaming Rubel
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Krystle 1988
[email protected]The eggs were overcooked and the rice was mushy. I'm not sure if I'll be making this dish again.
Tayyab Singga
[email protected]This dish was way too salty for my taste. I think I'll try it again with less salt next time.
Korantemaa Afari
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Fateh alipitafi
[email protected]This is a great recipe for a quick and easy meal. I would definitely recommend it.
Joy Anderson
[email protected]I added some diced bell peppers and onions to the dish and it was even better.
Md Arsaf
[email protected]This dish turned out great! I used brown rice and it was still very flavorful.
M Yousif Khosi 141
[email protected]Delicious and simple. I'll be making this again soon.
Lihle Kobi
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Zakiriah Bryant
[email protected]I'm not a huge fan of rice, but this dish was surprisingly good. The eggs and vegetables added a lot of flavor.
Iloj Faustino
[email protected]I've made this dish several times and it's always a hit with my family. It's a great meal for a busy weeknight.
muhamad jabbar
[email protected]This dish is a great way to use up leftover rice. I also like that it can be made in one pot, which makes cleanup a breeze.
Nadim Mahmud
[email protected]The eggs were cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the green onions and cilantro.
Md Jakir Hossain
[email protected]El Rancho eggs with rice is a delicious and easy-to-make dish. I love that it can be made with simple ingredients that I usually have on hand.