ELAINE'S SCRAMBLED EGGS
Provided by Alex Witchel
Categories breakfast, easy, quick, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
- Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 1 gram
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SON GOKU
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the results are always perfect.
Azam Channa
[email protected]These scrambled eggs were delicious! I added some diced tomatoes and onions to them and they were perfect.
Akmal Sajjad
[email protected]I tried this recipe and it was a disaster! The eggs were overcooked and rubbery.
Tyler Bonnett
[email protected]I've made these scrambled eggs several times now and they're always a hit! My family loves them.
Akash Ahmmed
[email protected]These scrambled eggs were a bit too dry for my taste.
Hussnain Khan
[email protected]I made these scrambled eggs for breakfast this morning and they were perfect! They were light and fluffy, and the cheese and chives added a nice flavor.
Asif Piya
[email protected]These scrambled eggs were so fluffy and delicious! I've never had scrambled eggs this good before. I will definitely be making them again and again.