ELDERBERRY PIE III
In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 49.6 g, Fat 15.2 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 18.9 g
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Red Pelaez
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sweet pies. The crust was good though.
Anne Maina
[email protected]This pie was amazing! The elderberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.
MD shojon Isalm
[email protected]I was really excited to try this pie, but I was disappointed. The elderberries were too tart and the crust was too dry. I wouldn't recommend this recipe.
Laena Laenateaab
[email protected]This pie was delicious! The elderberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.
Sunvi Khan
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh elderberries and it's always a crowd-pleaser.
Anthony Fonseca
[email protected]This pie was a bit of a disappointment. The elderberries were bland and the crust was tough. I wouldn't recommend this recipe.
Belinda McVeigh
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. The elderberries were tart and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Loren Webster
[email protected]This is my new favorite pie! The elderberries give it such a unique and delicious flavor. I will definitely be making this again.
Nushayha
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was thick and gooey, and the crust was golden brown and flaky. It was delicious!
Manqo Films and Vlogs
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of elderberries. The crust was good though.
Binod Kadel
[email protected]I've made this pie twice now and it's always a hit. The elderberries give it a unique flavor that everyone loves. I highly recommend it!
Rashed Alam
[email protected]This elderberry pie was a delightful surprise! The filling was bursting with tart and juicy elderberries, while the crust was flaky and buttery. It was the perfect balance of sweet and tart.