A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
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Rajesh Khadka
[email protected]I'm not sure if I'll like this cocktail, but I'm willing to try it.
Nadia Pierre
[email protected]This cocktail sounds delicious.
kalifornia gomes
[email protected]I can't wait to try this cocktail!
Md Rofiqul
[email protected]This cocktail is perfect for a nightcap.
Shobowale Adejoke
[email protected]I'm going to make this cocktail for my next dinner party.
Zulyadain Hussain
[email protected]I would love to try this cocktail with a different type of scotch.
Tyron Allicock
[email protected]Overall, I thought this was a good cocktail. I would definitely make it again.
Oppo A15
[email protected]This cocktail is very strong. Be careful not to drink too many!
Chukwuemeka Cynthia
[email protected]I found the instructions a bit confusing.
Suraiya Khatun
[email protected]This cocktail is a bit too sweet for my taste.
jin magdesal
[email protected]I love the presentation of this cocktail. It's so elegant.
Shaaf Ashiq458
[email protected]This is a great cocktail for a special occasion.
bakir terzic
[email protected]I'm not usually a fan of scotch, but this cocktail changed my mind. The elderflower liqueur really mellows out the smokiness.
Rajbansi Yadav
[email protected]This cocktail is so easy to make and it's perfect for sipping on a warm summer evening.
Esam Genge
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the unique flavor.
Mustaq Rahman
[email protected]This Elderflower Rob Roy is a delightful twist on the classic cocktail. The floral notes of the elderflower liqueur perfectly complement the smokiness of the scotch, and the lemon juice adds a refreshing brightness.