This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping on the "wow factor"! Photo by me.
Provided by Kelly Williams
Categories Potatoes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Rinse and scrub potatoes, pat dry. Cut crosswise into thin slices cutting almost all the way through. (*Use 2 bamboo skewers on either side to prevent cutting all the way down.) Place into baking dish and fan out slightly. Drizzle each evenly with the melted butter. Sprinkle with seasoned salt and pepper to taste. Sprinkle with fresh herbs.
- 2. Bake in preheated 425 oven for 1 hour or til tender. Sprinkle with cheeses (tossed to mix) into and between slices. Bake 10 minutes longer or til cheese has melted. Serve with sour cream if desired. Sprinkle with more fresh herbs if desired, too.
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Habib Qureshi
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a great side dish for any occasion.
Sammi Orian
[email protected]These potatoes were a bit bland for my taste. I'll probably add some more seasonings next time.
Tajay Harris
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Md Ridoy
[email protected]These potatoes were easy to make and very flavorful. I used a combination of cheddar, mozzarella, and Parmesan cheeses and they were delicious.
Tyrean Martinson
[email protected]I followed the recipe exactly and the potatoes turned out great! I used a sharp cheddar cheese and it gave the potatoes a nice bite.
Juber Ahmed
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I'll probably make them again with less cheese next time.
Paul Lilly
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a great side dish for any occasion.
Marvin Weizy
[email protected]These potatoes were easy to make and turned out great! I used a combination of cheddar, mozzarella, and Parmesan cheeses and they were delicious.
Javid Khan
[email protected]I made these potatoes for my family and they loved them! The cheese sauce was perfect and the potatoes were cooked to perfection.
G.E
[email protected]These potatoes were a hit at my dinner party! They were creamy, cheesy, and oh-so-elegant. I will definitely be making these again.