ELEGANT COCONUT BAVARIAN CREAM
A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert needs time to set in the refrigerator. Great for when the oven is occupied with other dishes!
Provided by cezar
Categories Desserts Mousse Recipes
Time 3h50m
Yield 6
Number Of Ingredients 9
Steps:
- Sprinkle the gelatin over the cold water and set aside to soften for 10 minutes. In a saucepan over medium-high heat, bring the milk just to the boiling point.
- Whisk the egg yolks with the sugar and salt. In a steady stream, pour the hot milk into the egg yolks, whisking constantly.
- Add the softened gelatin to the hot custard and stir until fully dissolved. Stir in the vanilla extract. Let the mixture cool to room temperature.
- Preheat an oven to 350 degrees F (175 degrees C). Toast the coconut on a baking sheet until golden, about 4 minutes, stirring once or twice. (You may use a toaster oven for this step). Transfer to a plate to cool, reserving about 1 tablespoon toasted coconut for garnishing.
- Whip the egg whites until medium-stiff peaks form; gently fold the egg whites into the cooled custard mixture.
- Whip the cream until medium-stiff peaks form. Fold the cream into the custard mixture, along with the toasted coconut. Pour the Bavarian cream into serving glasses and chill for at least three hours before serving. Garnish with the reserved toasted coconut.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 15.8 g, Cholesterol 74.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 126.3 mg, Sugar 14.6 g
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Esther Noble
[email protected]I'm not a big fan of coconut, but I thought this dessert was still pretty good. The coconut flavor was subtle and not overpowering.
Hasnain Kamboh
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Agbenu Godson
[email protected]I thought this dessert was just okay. It wasn't as flavorful as I was hoping for.
Nathan Hurst
[email protected]This was a delicious and refreshing dessert. I would definitely recommend it to others.
Zara Hendricks
[email protected]I'm not sure what went wrong, but my Bavarian cream turned out lumpy. I think I might have overcooked it.
Pradeep Acharya
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Rabby Sat
[email protected]I loved the coconut flavor in this Bavarian cream. It was the perfect balance of sweetness and creaminess.
Lawrence Moloko
[email protected]This was a great recipe! The instructions were easy to follow and the dessert turned out perfectly. I will definitely be making this again.
Ernesto Gabriel
[email protected]I made this for my family and they all raved about it. It was the perfect ending to our meal.
Umer Rajpoot
[email protected]This was the perfect dessert for my dinner party. It was elegant and sophisticated, and my guests loved it.
Dilkumari MaGarnii
[email protected]I'm not a huge fan of coconut, but I thought this dessert was still pretty good. The coconut flavor was subtle, and the cream was light and fluffy.
shoukatkhan shoukatkhan
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a beautiful and delicious dessert.
richard godwin
[email protected]I had some trouble getting the custard to thicken. I think I might have overcooked it. Other than that, the dessert was delicious.
Iqbal Mashal
[email protected]This was a bit too sweet for my taste, but I think I might have added a little too much sugar. I'll definitely be trying it again with less sugar next time.
Fit Mama
[email protected]I love the combination of coconut and Bavarian cream. It's a unique and delicious dessert that's sure to impress your guests.
Deepak Yadav
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect dessert for any occasion.
B. PANDEY
[email protected]I was a little skeptical about the coconut flavor, but I was pleasantly surprised. It was light and refreshing, and it paired perfectly with the creamy custard.
Madinnah Dollar's
[email protected]This was my first time making Bavarian cream, and it was surprisingly easy. The instructions were clear and concise, and the results were impressive. I'm so glad I tried this recipe!
J V
[email protected]I followed the recipe exactly, and it turned out perfectly. The coconut flavor was subtle but present, and the cream was light and airy. I will definitely be making this again!
genuine determination
[email protected]This coconut Bavarian cream was an absolute delight! The texture was smooth and velvety, and the coconut flavor was perfectly balanced with the sweetness of the cream. I served it with fresh berries and a dollop of whipped cream, and it was a hit wit