FILLED DINNER ROLLS
These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!
Provided by Debbie Quimby
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
- 2. Cut rolls in half with an electric or bread knife.
- 3. Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
- 4. Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!
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Aython Roberts
[email protected]These rolls were easy to make and they turned out great. I filled them with a mixture of ham and cheese. They were perfect for a quick and easy meal.
Nur nobi khan Nobi
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them. I filled them with a mixture of cream cheese, chives, and bacon. They were so good.
Kandy Ee
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so fluffy and delicious. I filled them with a mixture of ground beef, sausage, and cheese. They were a hit with my family.
Imran
[email protected]I've made these rolls several times now and they are always a hit. They are so versatile and you can fill them with whatever you like. I've tried them with ham and cheese, pepperoni and mozzarella, and even Nutella. They are all delicious.
Patrece Burton
[email protected]These rolls were easy to make and they turned out great. I filled them with a mixture of ham and cheese. They were perfect for a quick and easy meal.
Danny Hatoum
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them. I filled them with a mixture of cream cheese, chives, and bacon. They were so good.
Bidhan Khadka
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so fluffy and delicious. I filled them with a mixture of ground beef, sausage, and cheese. They were a hit with my family.
Stacy Hazelwood
[email protected]I've made these rolls several times now and they are always a hit. They are so versatile and you can fill them with whatever you like. I've tried them with ham and cheese, pepperoni and mozzarella, and even Nutella. They are all delicious.
Abdula Kahlown
[email protected]These rolls were easy to make and they turned out great. I filled them with a mixture of ham and cheese. They were perfect for a quick and easy meal.
Tamara Mutuku
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them. I filled them with a mixture of cream cheese, chives, and bacon. They were so good.
Sushma Lama
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so fluffy and delicious. I filled them with a mixture of ground beef, sausage, and cheese. They were a hit with my family.
AmeerAlashaq
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that you can fill them with whatever you like. I've tried them with ham and cheese, pepperoni and mozzarella, and eve
mina re
[email protected]These rolls were amazing! I made them for my family and they were a huge hit. The dough was easy to work with and the filling was delicious. I will definitely be making these again.