ELEGANT MUSHROOM PIE RECIPE
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie plate with non-fat cooking spray.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add mushrooms, and onions, stirring occasionally, until liquid from the mushrooms has cooked down, about 10 minutes. Stir in lemon juice and thyme and simmer 2 minutes.
- Melt 3 tablespoons butter in a separate saucepan. Whisk in flour and stir constantly for about 1 minute. Gradually add the Swanson® Chicken Broth, Marsala, and half-and-half, whisking until sauce is smooth and thickened, about 3 minutes. The sauce should be very thick. Season to taste with salt and pepper.
- Transfer the mushroom mixture to the sauce broth/Marsala mixture; stir well.
- Roll out one sheet of puff pastry to fit the pie plate. Press evenly into the bottom and sides of the pie plate; trim the excess pastry. Spoon the mushroom mixture into the pastry shell.
- Roll out the second sheet of puff pastry, and place on top. Trim excess, and crimp the edge to seal. Cut a few slits in the top for steam to escape. Brush the top of the pie with the beaten egg.
- Bake in the preheated oven until golden brown and mushroom mixture is bubbly, about 40 minutes. Allow the pie to cool slightly before serving.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 37.2 g, Cholesterol 48.3 mg, Fat 33.2 g, Fiber 3.4 g, Protein 10 g, SaturatedFat 11.9 g, Sodium 428 mg, Sugar 1.7 g
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Masfia Rahman
[email protected]This pie was amazing! I'm so glad I found this recipe. I will definitely be making it again.
DUDAN ALVAREZ
[email protected]I've made this pie several times, and it's always a winner. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Desert Rose Fram Farrukh AK
[email protected]This pie was easy to make and so delicious! I'm not a very experienced cook, but I was able to follow the recipe easily. The pie turned out perfectly, and my family loved it.
Lethu Nsibande
[email protected]I made this pie for a dinner party, and it was a huge hit! Everyone loved it. The only change I made was to use a different type of mushroom. I used shiitake mushrooms, and they were delicious.
Murungi Fred
[email protected]This mushroom pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.