ELEGANT OYSTER SOUP
Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread
Provided by DSPROUT
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 15.9 g, Cholesterol 116.7 mg, Fat 35.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 22 g, Sodium 869.9 mg, Sugar 1.8 g
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Borhan Vai
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt next time.
Hasnain Abbas
[email protected]I'm not a big fan of creamy soups, but this one is an exception. It's so rich and flavorful.
grimripper 234
[email protected]This soup is the perfect comfort food for a cold winter day.
Lorene Sims
[email protected]I've made this soup several times for my friends and family, and they always rave about it. It's a real crowd-pleaser.
Everline
[email protected]This soup is so easy to make, but it tastes like it came from a fancy restaurant.
Jaweed Khan
[email protected]I'm not a fan of oysters, but I loved this soup! The flavors were perfectly balanced.
Austin Blessing
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Orefile matla Molope
[email protected]I would love to try this recipe, but I'm allergic to shellfish. Do you have any suggestions for a substitute for the oysters?
mashhour gerges
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
lloyd erica
[email protected]I love the combination of flavors in this soup. The oysters, leeks, and celery work perfectly together.
Waseem Sajjad
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Maryam Ch
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used the wrong type of oysters.
Dipto Talukdar
[email protected]The soup was good, but I found the oysters to be a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Shibale Stephen
[email protected]This soup is a bit too rich for my taste. I think I would have preferred it if it had been made with less cream.
Kaki Khan
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Tough Abban
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I was pleasantly surprised! The soup was delicious and the oysters were cooked perfectly.
William Pavlik
[email protected]This soup is so rich and flavorful. I could taste the quality of the oysters in every spoonful.
Daniel Theman
[email protected]I love how simple this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
MALIK_AKARMA _KHOKHAR
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The creamy broth and tender oysters are a perfect combination.
Zeshan Rana
[email protected]This oyster soup was a hit at my dinner party! The flavors were rich and complex, and the oysters were cooked perfectly. I will definitely be making this again.