BUTTER BRICKLE AND PECAN COOKIES
Rich but worth it. These are not only delightful but easy to make. ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt butter in microwave or double boiler; stir in vanilla and cool completely. In large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets (it is better to use parchment paper to bake them on as they might stick to the pan) Flatten slightly. Bake at 375 degrees for 12 minutes, or until edges begin to brown. DELISH!
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Amy Martínez aguilar
[email protected]I'll pass.
Pappu Sahani
[email protected]Meh.
Timothy Byrd
[email protected]Not bad.
Marko Mull
[email protected]Yum!
Donny B
[email protected]These are the best butter brickle cookies I've ever had!
Mahedy Hasan
[email protected]These cookies were a disaster! They spread out too much and they were really dry.
Fkgskoe Djketi
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Eddie Ramey
[email protected]I love the flavor of these cookies, but I found them to be a little too dry. I think I'll add an extra egg yolk next time.
Doner Kebab
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're absolutely delicious!
Anna Russell
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy with a perfect amount of sweetness.
Shannon Gadson
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of butter brickle and pecans.
Paige Schimbeck
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for potlucks and bake sales.
JAHANZAIB M
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the buttery flavor and the crunchy pecans.