POTATO CHIP CHOCOLATE TOFFEE
Make and share this Potato Chip Chocolate Toffee recipe from Food.com.
Provided by Cheri Lee
Categories Candy
Time 50m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and butter the foil. Set one cup of potato chips aside; break the remaining 4 cups of chips in half if they are large.
- Combine the butter, sugar, vanilla and vinegar in a sauce pan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer reads 320 degrees, about 10 minutes. Remove from the heat and stir in the 4 cups of chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved one cup chips on top and let cool.
- Put about 3/4 of the chocolate in a microwave safe glass bowl and microwave for 30 seconds. Stir, then continue to microwave 30 second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
- Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
Nutrition Facts : Calories 628.4, Fat 51.6, SaturatedFat 32.5, Cholesterol 97.6, Sodium 12.2, Carbohydrate 48.8, Fiber 4.7, Sugar 40.5, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince_talha109
[email protected]Wow, these bars are incredible! I can't believe how easy they were to make.
flapp lal
[email protected]These bars look amazing. I can't wait to try them!
Nmomah Collins
[email protected]I'm definitely going to make these bars for my next party.
Salu Bahi
[email protected]I can't wait to try this recipe. It sounds like the perfect combination of sweet and salty.
Shahan Ahmed
[email protected]I'm intrigued by this recipe. I've never tried anything like it before.
Ashley Revouls
[email protected]I'm not a fan of toffee, so I don't think I would like these bars.
Samarpan Shahi
[email protected]I'm allergic to potato chips, so I can't try this recipe.
Emmanuel Luka
[email protected]This recipe sounds way too sweet for my taste.
Prince khan khan
[email protected]I'm not sure about this combination of flavors. I think I'll pass.
Sukhmeet Singh
[email protected]These were a hit with my kids. They loved the combination of chocolate, potato chips, and toffee.
milf
[email protected]Yum!
Faminu Idunnuoluwa
[email protected]These bars are the perfect sweet and salty snack. They're also really easy to make. I highly recommend them.
Purwa Khan
[email protected]I made these bars for a party and they were a huge success. Everyone loved them. I even had people asking me for the recipe.
Yousaf Lilla
[email protected]These bars are dangerous! They're so good that I can't stop eating them. I've already made them twice in the past week. I'm going to have to hide them from myself.
michael jenkins
[email protected]The only thing I would change about this recipe is to use a little less butter. I found that the bars were a little too greasy for my taste.
Portia Bomseni
[email protected]These bars were so easy to make. I had them in the oven in less than 10 minutes. They're also really versatile. You can use any type of chocolate chips or nuts that you like.
Ebenezer Awareja
[email protected]I'm not a big fan of potato chips, but I was pleasantly surprised by how good these bars were. The combination of salty and sweet is really addictive. I'll definitely be making these again.
uyimwan Jennifer
[email protected]These potato chip-chocolate-toffee bars were a huge hit with my family and friends! They're the perfect combination of sweet, salty, and crunchy. I used semisweet chocolate chips, but I think next time I'll use dark chocolate chips for a more intense