These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!
Provided by B_32
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.
- Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.
- Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).
- Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.
- Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11 g, Cholesterol 84.3 mg, Fat 20 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 809.9 mg, Sugar 1.7 g
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Jahanzaib Brohi
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kee Yan Music
[email protected]I'm not a huge fan of meatballs, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and the sauce was creamy and rich. I will definitely be making this again.
Pranav Thapa
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was a little too thick for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely be making again.
Soboj Md
[email protected]I made this dish last night and it was a hit! My family loved it. The meatballs were so tender and the sauce was delicious. I will definitely be making this again.
KIREGO WILSON
[email protected]This was an excellent recipe! The meatballs were moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.