NO CRUST APPLE PIE
This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern Living
Provided by Olha7397
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
- (I also add fresh grated nutmeg and a squeeze of lemon juice.)
- Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
- Spoon mixture into a deep-dish 9-inch pie-plate.
- Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
- (Next time I will use only 1/8 tsp of salt in the crumble.).
- Crumble brown sugar mixture over apples.
- Bake at 350°F for 30 minutes or until top is browned.
- Serve with ice cream, if desired.
- Yield: one 9-inch pie.
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Adepoju Blessing
[email protected]This is the best apple pie I've ever had. I highly recommend trying this recipe.
Leo Antoine
[email protected]I've made this pie for several parties and it's always a hit. It's the perfect dessert to bring to any gathering.
Mishaal Mahmood
[email protected]This pie is a great way to get your kids to eat their fruits. My kids love the sweet apples and the fun crustless design.
Terabyte
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those extra apples I have in the fall.
Mamorobela Wine
[email protected]This recipe is a game-changer! I'll never make apple pie with a crust again.
Asad Tiger
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. It's so simple to make and the results are always amazing.
Athanasius Hall
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Md Moynul Hok
[email protected]This pie is the perfect balance of sweet and tart. The apples were perfectly cooked and the filling was thick and flavorful.
Md Tanbir Ahmed
[email protected]I'm allergic to gluten, so I was thrilled to find this crustless apple pie recipe. It was delicious and I didn't have any allergic reactions.
Imran Hafeez
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly! This recipe is definitely a keeper.
Raj Das
[email protected]I love that this pie doesn't have a crust. It's so much lighter and easier to digest than traditional apple pie.
Md Sofikul
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie turned out perfectly and it tasted amazing!
Thadchajine Thadchajine
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bhi Log
[email protected]This pie was a hit at my potluck! Everyone loved the unique crustless design and the delicious apple filling.
Sumaiya Aktar
[email protected]I was skeptical about making an apple pie without a crust, but I was pleasantly surprised. The filling was flavorful and the apples were perfectly tender.
Ananda Khan
[email protected]This recipe is a lifesaver! I'm not a great baker, but I was able to make this pie with no problem and it turned out delicious.
bonge mzolo
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. Next time I'll try using less sugar.
Luz Garcia
[email protected]This no-crust apple pie was incredibly simple to make and tasted amazing! The filling was perfectly sweet and tart, and the apples stayed nice and firm. I'll definitely be making this again.