ELEGANT WILD BOAR BURGERS FOR TWO
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!
Provided by Boxerwing
Categories Wild Game
Time 26m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
- Saute the chopped shallot for 2 minutes or until softened but not brown.
- Set aside.
- In a bowl, place the ground boar.
- Sprinkle the thyme and sage over top.
- Add the worcestershire sauce and pepper.
- Add the shallot and oil and mix with hands until well combined.
- (If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
- Form into two patties about 1/3" thick.
- Broil or grill until well done, about 5-6 minutes per side.
- Divide cheese and place on burgers about 1 minute before they are done.
- Let burgers sit about five minutes before serving.
- Nice served with a spinach and mushroom salad with a white wine vinagrette.
- (A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).
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samar ali
[email protected]These burgers are a must-try for any wild game lover. The meat is so tender and juicy, and the flavors are amazing.
Kelly Kramer
[email protected]These burgers were delicious! I love the smoky flavor of the wild boar. The bacon and cheese were also a great addition.
Opurum Austine Chineme
[email protected]I love the idea of using wild boar in burgers. The meat is so flavorful and the burgers are so juicy.
Abdullah Bhai King
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I will definitely be making these again.
ahmed seid
[email protected]Not bad! The burgers were a bit bland, but the bacon and cheese helped to add some flavor.
Nat Warnock
[email protected]These burgers were amazing! I love the combination of wild boar and bacon. The cheese and spices were also perfect.
oluchimiracle akachukwu
[email protected]The burgers were a bit dry. I think I should have cooked them for less time.
Kukkoo Cutie
[email protected]I used a mix of ground beef and ground pork, and the burgers turned out great. Will definitely be making these again.
Md Shakinur Rahman Munna
[email protected]Easy to follow recipe. The burgers were delicious and juicy.
Abdul Halim
[email protected]These burgers were a bit too gamey for my taste. However, my husband loved them.
Dinky Fink
[email protected]Not a fan of wild boar, but these burgers were surprisingly good. The flavors all worked well together, and the meat was cooked perfectly.
gordon protocol
[email protected]Great recipe! The burgers were delicious and easy to make. I used ground pork instead of wild boar, and they still turned out great.
Hhdjdjdh Hdhdhdh
[email protected]These wild boar burgers were a hit! The meat was juicy and flavorful, and the combination of spices was perfect. I especially loved the addition of the bacon and cheese. Will definitely be making these again.