BAKED MACARONI
I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.
Provided by dojemi
Categories Weeknight
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, 1/4 cup butter and the milk.
- Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
- Add the salt and pepper.
- Combine the ziti and cheese sauce.
- Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
- Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
- Bake@ 350 degrees for approximately1 hour.
- Serve immediately.
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Remi Olanipekun
[email protected]This baked macaroni is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Allen Green
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time.
Champika Damayanthi
[email protected]Amazing! This is now my go-to recipe for baked macaroni.
Atawi Koubayema
[email protected]This baked macaroni was a bit dry. I think I would add more milk or cream next time.
Mr Clash
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile - I can add different vegetables, meats, or cheeses depending on what I have on hand.
Elon Card
[email protected]The macaroni was a bit overcooked, but the cheese sauce was still good.
Mbutoh Carine
[email protected]This recipe was a bit bland for my taste. I would add more garlic and herbs next time.
Nassolo Gloria j
[email protected]Delicious! I made this for a potluck and it was gone in minutes.
Kennedy Adutwum
[email protected]So easy to make! I followed the recipe exactly and it turned out perfectly. The pasta was cooked just right and the cheese sauce was super cheesy.
Pain Lindo
[email protected]This baked macaroni recipe was an absolute hit with my family! The creamy cheese sauce was perfectly complemented by the tender macaroni and the crispy breadcrumb topping. A definite keeper!