ELEGANT WILD RICE SOUP
I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.
Provided by mary Armstrong
Categories Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Melt butter. Saute onion until tender. Blend in flour. Gradually add broth. Cook stirring constantly until thickened slightly.
- 2. Stir in cooked rice. See directions below for cooking rice. Simmer 5 minutes. Blend in half & half and sherry. Heat to serving tempurature. DO NOT Boil. May add ham, slivered almonds or cooked chicken at this point if desired.
- 3. Cooking Rice: Rinse and drain rice in colander. Put in large sauce pan and add water, bring to a boil and simmer, covered for 40-50 minutes or until rice is tender and has mostly opened, but not mushy.
- 4. Alternate cooking method for rice: Boil hard several minutes, cover and remove from heat. Let set 40-60 minutes. Pour off any excess water.
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Muzomuhle Zondi
m_z21@gmail.comI can't wait to try this soup. It looks delicious!
Muha Isha
m_isha48@gmail.comThis soup is a bit too thick for my taste. I would add more broth next time.
arab rayo
r-arab63@hotmail.comI followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Karabo Bokamoso Tsotetsi Mosia
m-k21@hotmail.frThis soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
rudolf ficzu
r.ficzu19@gmail.comI made this soup in my slow cooker and it turned out perfect. It's so easy and convenient.
Awan Club
club@gmail.comThis soup is a great way to use up leftover vegetables. I used carrots, celery, and onions that I had on hand. It turned out great!
Lenny Nyimba
nyimba-l79@gmail.comI'm not a fan of mushrooms, but I loved this soup. The mushrooms add a nice earthy flavor to the soup.
Zeba Khatun
z84@gmail.comThis soup is so easy to make and it's so delicious. I love that I can use leftover chicken or turkey to make it. It's the perfect weeknight meal.
Wilma Joseph
joseph-wilma@yahoo.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Andenet Mengesha
m-andenet9@aol.comThis is the best wild rice soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Tabitha Lowery
t@yahoo.comI'm not a huge fan of wild rice, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting. I'll definitely be making this again.
Guatavo Ramirez
guatavo_r12@gmail.comThis soup is amazing! The flavors are so rich and comforting. I love the addition of the wild rice, it gives the soup a nice nutty flavor.
Adnan jabbar
j_a79@yahoo.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Meet kajla Bugti
k_meet69@hotmail.comThis wild rice soup is a game-changer! The combination of flavors and textures is out of this world. I especially love the nutty flavor of the wild rice and the smokiness of the bacon. It's the perfect comfort food for a cold winter day.