ELEPHANT EARS
"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.
Nutrition Facts :
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SR ARJUN SARKAR
[email protected]I followed the recipe exactly, but my elephant ears didn't turn out as pictured. They were still good, but not as fluffy as I expected.
Jerry gujjar
[email protected]These were easy to make and turned out great! I'll be making them again for sure.
sheikh ishtiaq ishtiaq
[email protected]I've never had elephant ears before, but these were amazing. I'll definitely be making them again.
Devin Walker
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
Josh Prater
[email protected]I'm not sure what I did wrong, but my elephant ears turned out flat and greasy. I'm going to try again with a different recipe.
Is Ma
[email protected]These were a bit more work than I expected, but they were totally worth it! So yummy!
Rodgerlee Fischer
[email protected]I've been making elephant ears for years and this recipe is by far the best. The dough is so easy to work with and the results are always amazing.
Gghs Ramarian
[email protected]I followed the recipe exactly and the elephant ears came out perfectly. They were crispy on the outside and fluffy on the inside.
Atleigh Nugent
[email protected]These elephant ears turned out great! My family loved them.
Lonely Viper
[email protected]These are so easy to make and incredibly delicious! I've made them several times now and they are always a hit.