SAVORY PUFF PASTRY QUICHE WITH CABBAGE
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.
Provided by nt_bella
Categories Breakfast and Brunch Eggs
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
- Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
- Beat egg and water together in a bowl and stir in Swiss cheese.
- Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
- Bake in the preheated oven until pastry is golden brown, about 25 minutes.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g
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Bhe
[email protected]This quiche was a bit bland for my taste, but it had a nice texture.
SB Ashik
[email protected]This was a delicious and easy quiche to make. I will definitely be making it again.
Charlie Owens
[email protected]I'm not a fan of quiche, but I really enjoyed this one. The cabbage added a nice touch.
Bob
[email protected]This recipe is a keeper! I will definitely be making this quiche again.
R_J Butt
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the picture. It was still tasty though.
Sarah Grove
[email protected]The quiche was a bit dry, but the flavor was good.
Salaheddin Mrabet
[email protected]This quiche was a little too salty for my taste, but otherwise it was very good.
Moeez Malik
[email protected]I'm not a big fan of cabbage, but I really enjoyed this quiche. The flavors were well-balanced and the crust was perfect.
Jahid Rana
[email protected]I made this quiche for a brunch party and it was a big success. Everyone loved it!
Mzamin khan
[email protected]This was my first time making quiche and it was easier than I thought. The instructions were clear and easy to follow.
Rohullah Arman
[email protected]I followed the recipe exactly and it turned out great! The crust was flaky and the filling was creamy and flavorful.
Wanyonyi Ali
[email protected]This quiche was a hit with my family! The cabbage added a nice sweetness and crunch. I will definitely be making this again.