ELI'S ASIAN SALMON
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina says Keith uses focaccia crumbs, made in a food procssor, but Panko makes a good substitute. Enjoy! I have made a few changes to suit my taste.
Provided by Sharon123
Categories Asian
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Line a 8x12" baking pan with foil. Place the salmon in the pan.
- In a bowl, combine the soy sauce, rice vinegar, lemon juice, hoisin sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of the mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko comletely and if any runs off, spoon back over the salmon. Set aside for 15 minutes, leaving all the sauce in pan.
- Meanwhile, preheat the oven to 500*F.
- Roast the salmon for 18-20 minutes(about 12 minutes per inch at the thickest part of the salmon). The internal temperature should be 120 degrees on a meat thermometer when it's done.
- Remove from oven, wrap tightly with foil and allow to rest for 15 minutes. Serve hot or at room temperature. Enjoy!
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[email protected]This salmon was delicious! The glaze was perfect and the salmon was cooked to perfection. I will definitely be making this again.
Ayas Khumalo
[email protected]This salmon was very good. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Mouhamet Ba
[email protected]This salmon was amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Awais Mirza
[email protected]This salmon was delicious! The glaze was perfect and the salmon was cooked to perfection. I will definitely be making this again.
Md Tazzid
[email protected]This salmon was very good. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Shane Michael
[email protected]This salmon was amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Muzmil Hussain
[email protected]This salmon was delicious! The glaze was perfect and the salmon was cooked to perfection. I will definitely be making this again.
baby channel
[email protected]This salmon was very good. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Natalie Pham
[email protected]This salmon was amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Anthony Kannall
[email protected]This salmon was delicious! The glaze was perfect and the salmon was cooked to perfection. I will definitely be making this again.
Ricardo Torres
[email protected]This salmon was very good. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Patricia Taylor
[email protected]I'm not a big fan of salmon, but this recipe was so good that I ate the whole thing! The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Jessica roosevelt
[email protected]This salmon was amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Gabriela Escalante
[email protected]I made this salmon for dinner last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Hizkyas ADDISU
[email protected]This salmon was so delicious! The glaze was perfectly sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.