ELI'S ASIAN SALMON
This is a Barefoot Contessa recipe. The 1st time I saw her make it I thought "that sounds wonderful". I didn't have oyster sauce or panko,but I made it anyway and it came out delicious. I made it the second time with the panko,and I prefer it without,so now when I make it I omit the panko.
Provided by Patsy G
Categories Fish
Number Of Ingredients 12
Steps:
- 1. Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan. In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan. Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #asian #dinner-party #holiday-event #salmon #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love
Sudan Adhikari
[email protected]This recipe is a keeper! It's easy to make and the salmon always turns out perfectly cooked.
Tufinda Tufinda
[email protected]I'm glad I found this recipe. It's a great way to cook salmon and it's so easy to make.
Imran Mahmud
[email protected]This is my favorite way to cook salmon. It's always a hit with my family and friends.
Ehsan UllaH
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it's always delicious.
Julian Cruz
[email protected]This was my first time making salmon and it turned out great! Thanks for the easy-to-follow recipe.
Victoria Crentsil
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious.
Mr Umiii
[email protected]This recipe is a winner! It's easy to make and the results are always delicious.
md jahid Shiekh
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the sauce is so flavorful.
Karen Thackeray
[email protected]This recipe is a great way to cook salmon. It's healthy and delicious.
Collin Bailey
[email protected]I made this dish for a weeknight dinner and it was a hit with the whole family.
TIPU TIPU
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was amazing.
Young Branny
[email protected]This was my first time cooking salmon and it turned out perfectly! Thanks for the great recipe.
Michael Hafemann
[email protected]I didn't have white wine on hand, so I used chicken broth instead. It worked out just fine.
Sentsho Lethabo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Pm Farhan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is to die for.
Porfy Alaniz
[email protected]I substituted honey for the maple syrup and it turned out great!
Logan Rock
[email protected]This recipe was so easy to follow and the results were delicious. I'm definitely going to be making this again.
Wiser Bonnie
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Steven chirwa
[email protected]The sauce for this recipe was amazing! It had a really unique flavor that I loved.
Trasi Armstrong
[email protected]This salmon dish was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.