ELIZABETH'S GREEN TOMATO CHOW-CHOW
This is my ex-mother in law's recipe. I got her to e-mail it to me yesterday. It is the best chow recipe I have ever eaten. I've made many many jars of this in my lifetime. You will not be dissappointed if you try this one! I am posting this so I never lose it again! I am guestimating at the amount it makes.
Provided by MarieRynr
Time P1DT3h
Yield 6 pints
Number Of Ingredients 13
Steps:
- Soak the tomatoes and onions in the first amount of water and the salt over night.
- Drain well in the morning.
- Put the spice in a cloth bag, tie shut and crush with a rolling pin.
- Put the vegetables in a pot with the vinegar and second amount of water, putting in the bag of spice.
- Bring to a boil, then simmer for half an hour.
- Add the sugars and simmer another half an hour.
- Stir together the cornstarch, dry mustard and tumeric.
- Add a little of the simmering liquid to make a paste, then stir it into the tomato mixture.
- Add the chopped pepper.
- Simmer for 1 to 2 hours til thick.
- Spoon into prepared jars and seal according to manufacturers directions.
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Rudy Malbon
[email protected]This chow-chow is a great way to add some extra flavor to your next meal. It's easy to make and it's always a hit.
Eric Haupt
[email protected]This chow-chow is addictive! I can't stop eating it. It's the perfect snack or side dish.
Camelle Palm
[email protected]I've tried many chow-chow recipes over the years, but this one is definitely my favorite. It's the perfect combination of sweet, sour, and spicy.
Cabdisaalan Farax
[email protected]This chow-chow is a great way to use up all those extra green tomatoes. It's a delicious and easy-to-make recipe that the whole family will love.
MUHAMMED NDANA
[email protected]This chow-chow is so versatile. I've used it on everything from sandwiches to salads to tacos. It's always a hit.
Pallabi Karki
[email protected]I love the combination of flavors in this chow-chow. The sweet tomatoes, the tangy vinegar, and the spicy peppers are all perfectly balanced.
Badmash Qween
[email protected]This chow-chow is the perfect addition to any picnic or potluck. It's always a crowd-pleaser.
Donna Winters
[email protected]I'm not usually a fan of chow-chow, but this recipe changed my mind. It's so flavorful and addictive.
M HAROON
[email protected]This chow-chow is a great way to add some extra flavor to your meals. I love using it on sandwiches, burgers, and even tacos.
Sujan Jamalpur
[email protected]I've been making this chow-chow for years and it's always a favorite. It's the perfect way to use up all those extra green tomatoes.
Whab Mughal
[email protected]This chow-chow is so easy to make and it's absolutely delicious. I love how versatile it is - I can use it as a condiment, a side dish, or even an ingredient in other recipes.
Bensamet Zakaria
[email protected]I'm a big fan of chow-chow and this recipe did not disappoint. It's the perfect balance of sweet, sour, and spicy.
mercy wamucii
[email protected]I made this chow-chow for my family and they all raved about it. It's the perfect side dish for a summer barbecue.
Kemisola Medaiyedu
[email protected]This chow-chow was a hit at my last potluck! Everyone loved it and asked for the recipe.
Alobson Naomi
[email protected]I've never had chow-chow before, but this recipe was easy to follow and the results were delicious! I love the sweet and tangy flavor.
Blake Thayer
[email protected]This chow-chow is amazing! The flavors are so well-balanced and it has just the right amount of heat. I will definitely be making this again and again.