ELIZABETH'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Place the potatoes and the kosher salt in an 8-quart pot and fill it with enough water to cover the potatoes. Bring the water to a gentle boil and cook the potatoes until tender. Drain. Peel the potatoes while they are still warm and slice them 1/2-inch thick.
- Whisk together the mayonnaise, evaporated milk, vinegar, mustard, and sugar in a small bowl. In a large bowl, combine 1/3 of the potatoes, eggs, onion, and celery with about 1/3 of the mayonnaise mixture. Repeat with the remaining ingredients, combining them 1/3 at a time until they are well mixed. Season with salt and pepper. Refrigerate for 1 hour, then garnish with paprika and chives.
- Whisk together the egg yolk, mustard, and lemon juice in a large stainless-steel bowl. Add a few drops of the oil and continue whisking. Gradually add the oil in a thin stream while continuing to whisk. Stop every few seconds and check that all the oil has been incorporated. Season with the cayenne and salt and pepper. Store in the refrigerator for up to 2 weeks.
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Ahammed Saidul
[email protected]The potato salad was a bit too hard-boiled egg-heavy for my taste.
Gladys Minzira
[email protected]The potato salad was a bit too onion-heavy for my taste.
Al Habibi
[email protected]The potato salad was a bit too carrot-heavy for my taste.
Bilal Umar
[email protected]The potato salad was a bit too celery-heavy for my taste.
Ogundipe Omolara
[email protected]The potato salad was a bit too peppery for my taste.
Shakila 83
[email protected]The potato salad was a bit too vinegary for my taste.
Alirao Rao
[email protected]The potato salad was a bit too mustardy for my taste.
Kananelo Mongale
[email protected]The potato salad was a bit too mayonnaise-y for my taste.
Amy Taylor
[email protected]The potato salad was a bit bland. I think it needed more salt and pepper.
katwal katwal
[email protected]The potato salad was a bit too sweet for my taste.
lehesta bani
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the addition of celery and carrots.
Kwame algebra
[email protected]I've made this potato salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Kibuuka
[email protected]This potato salad is the perfect side dish for any summer cookout.
sudip Rai
[email protected]I'm not usually a fan of potato salad, but this one is really good. The dressing is light and tangy.
Hafiz Sayed ZOHAIB
[email protected]I love that this potato salad can be made ahead of time. It's perfect for busy weeknights.
David Infante
[email protected]This potato salad is a classic for a reason. It's simple to make and always delicious.
idea with Faris فِكرة مع فارس
[email protected]I made this potato salad for a potluck and it was gone in minutes. Everyone loved it!
Somrathi Rai
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful.
Mirza Sahab
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser.
Wiltingz
[email protected]This potato salad was a huge hit at our family picnic! I loved the creamy dressing and the addition of celery and carrots. It was so easy to make and it turned out perfect.