ELLEN'S INCREDIBLY CREAMY CHICKEN & NOODLES
The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
- 2. Add undiluted cream of chicken soup and mix well.
- 3. Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
- 4. Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
- 5. If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
- 6. Serve over hot mashed potatoes.
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DLOgamez
[email protected]I loved this recipe! The chicken was so moist and tender, and the sauce was creamy and flavorful.
Kate MixVideos
[email protected]This was a great recipe for a quick and easy weeknight meal.
Ctg Atifaslam
[email protected]I added some chopped carrots and celery to the pot, and it was the perfect addition.
Owami Ntshangase
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and the sauce was creamy and flavorful.
Chunky Holmes
[email protected]I'm not a huge fan of creamy chicken noodle soup, but this recipe was actually really good. The sauce was light and flavorful, and the chicken was cooked perfectly.
Yaa Pokuaa
[email protected]This was a great recipe. I used rotisserie chicken to save time, and it was still delicious. The sauce was creamy and flavorful.
Phurba Wangmo
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Lala hathaway
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was creamy and flavorful. I added some chopped carrots and celery to the pot, and it was the perfect addition.