HOMEMADE MULTI-GRAIN HOT CEREAL
A multi-grain hot cereal to sustain you through the cold winter months. Find a store that sells grains in bulk so you need only purchase as much grains that are necessary for the recipe.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 4 cups
Number Of Ingredients 8
Steps:
- NOTE: Measurements above are arbitrary. Feel free to omit any grain or substitute your favorite grain(s).
- In Dutch oven on medium heat, lightly toast the hardy grains (such as brown rice, whole barley, buckwheat groats) for approximately 8-10 minutes or until fragrant.
- Keep stirring grains constantly so they don't burn.
- Add remaining grains and toast another 5 minutes, stirring constantly. Cool mixture slightly.
- Process grain mixture in batches in food processor, grain mill or blender fitted with steel blade. Grind grains to medium coarse consistency (grainy but not powdered.) Transfer ground grains to airtight container and store in refrigerator or freezer.
- To prepare hot cereal*: To 1 cup of rapidly boiling water add 1/3 cup scant of cereal. Continue boiling 30 seconds, breaking up lumps with a fork. Reduce heat, cover pan and simmer cereal for 10-12 minutes.
- *For thinner consistency cereal either increase water or reduce amount of cereal.
- Season with salt to taste.
- Add your favorite toppings such as cinnamon, flax seeds, milk, etc.
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Samara Wesley
[email protected]This cereal is a great way to warm up on a cold day.
Nadeem Abas
[email protected]I've made this cereal in a slow cooker overnight. It's a great way to have a hot breakfast ready in the morning.
Madam Sar Motu
[email protected]This cereal is a great source of fiber and protein.
Daim Khan
[email protected]I love the smell of this cereal cooking in the morning. It's so warm and inviting.
Kleant Cani
[email protected]This cereal is a great way to get your kids to eat whole grains.
Nirosan L
[email protected]I've been making this cereal for years and it never disappoints. It's a staple in my kitchen.
saraki jhoke 789
[email protected]This cereal is a great way to use up leftover grains. I often add quinoa, millet, or farro to my batch.
Jane Chris
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and seeds to customize it to my taste.
LEVI AKRAMAN
[email protected]I've tried many hot cereal recipes, but this one is by far the best. It's creamy, flavorful, and filling.
Wes Guinsler
[email protected]This cereal is the perfect way to start my day. It's filling, flavorful, and healthy.
Chris Kibwana
[email protected]I love this recipe! It's so easy to make and it's so delicious. I've made it several times now and it's always a hit with my family and friends.
Sadikul islam Sadik
[email protected]This was a great recipe! I've been looking for a healthy and filling hot cereal recipe, and this one fits the bill perfectly. The cereal was creamy and flavorful, and it kept me full for hours.