ELLEN'S LEMON ZUCCHINI BREAD
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don't put this in the freezer right away, it is gone!!! Butter is really good on this bread if you aren't worried about the calories, fat, etc.
Provided by The Native Cowgirl
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
- Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
- Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 29.2 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 164.5 mg, Sugar 17.1 g
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Alana Sigala
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to lemon zucchini bread recipe.
Patience Mumba
[email protected]This bread was a hit at my brunch party. Everyone loved it! It's a great way to use up summer zucchini.
sahebjada shifat
[email protected]Just made this lemon zucchini bread and it turned out amazing! It's so moist and flavorful. I love the combination of lemon and zucchini. Thanks for sharing this recipe!
Mohammed Roshid
[email protected]I'm a huge fan of lemon zucchini bread, and this recipe was no exception. The bread was moist and flavorful, with a perfect balance of sweetness and tartness. I added a bit of extra lemon zest to the batter, which gave it an even brighter flavor. Wil