OPEN FACED TEXAS BURGER
Served on Texas toast, this open-faced burger will be the talk of the table tonight!
Provided by Opal Jackson-Cakmak
Categories Burgers
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 tablespoons chopped onion 1 small garlic clove, minced 1/8 teaspoon dried thyme 2/3 cup shredded Colby-Monterey Jack cheese, divided 2/3 pound ground beef 2 slices frozen garlic Texas toast 1/2 cup tomato sauce 1-1/2 teaspoons packed brown sugar 1/2 teaspoon Worcestershire sauce 1/2 teaspoon A.1. steak sauce Directions In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
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SAGOR SB
[email protected]This burger was a bit dry for my taste, but the flavors were good.
Atalia Carlain
[email protected]This burger was amazing! The beef was cooked to perfection and the toppings were so flavorful. I would definitely recommend this recipe.
Shahbaz Meo Shahbaz Meo
[email protected]This burger was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Auther Maraing
[email protected]I made this burger for my family and they all loved it! The beef was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making this again.
Sanju Shobi
[email protected]This burger was delicious! The beef was juicy and flavorful, and the toppings were perfect. I would definitely recommend this recipe.
Thando Philani
[email protected]The burger was good, but the toppings were a bit too much for my taste.
ali ramdan
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Nape Dipapas
[email protected]This burger was a bit too greasy for my taste, but the flavors were good.
Miyha Casey
[email protected]Wow! This burger was amazing! The beef was cooked to perfection and the toppings were so flavorful. I would definitely recommend this recipe.
Shafran Shaf
[email protected]This burger was so easy to make and it was absolutely delicious! I'll definitely be making it again.
Alexia Maldonado
[email protected]Great recipe! I made it for a party and everyone loved it. The burgers were juicy and flavorful, and the toppings were perfect.
Gyanendra
[email protected]Just made this burger and it was delicious! The combination of flavors was amazing. I will definitely be making this again.
Tristen Zills
[email protected]This open-faced Texas burger was a hit with my family! The beef patty was cooked perfectly and the toppings were fresh and flavorful. I especially enjoyed the avocado and bacon. Will definitely be making this again.