ELLEN'S ROUND MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



ELLEN'S ROUND MEATLOAF image

A little bit off the beaten path from ordinary meatloaf. Great taste. Leftovers are great for sandwiches.

Provided by Ellen Bales

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 10

2 lb ground chuck
1 1/2 c cheddar cheese, shredded
2 c soft bread crumbs
1/2 c chopped celery
1/2 c chopped onion
1 egg
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 can(s) 8 oz. tomato sauce

Steps:

  • 1. Combine meat, 1 cup of the cheese, bread crumbs, celery, onion, egg and seasonings; mix lightly. Shape into 9-inch round loaf in a shallow baking dish--I use 9x13.
  • 2. Bake at 350 for 1 hour; pour off drippings.
  • 3. Pour tomato sauce over meatloaf; top with remaining cheese. Continue baking 15 minutes.
  • 4. Let meatloaf stand 5 minutes before slicing.

Rabi Tamang
[email protected]

This meatloaf was a bit bland for my taste. I think I should have added more spices or herbs to give it more flavor. However, it was still a good recipe and I would make it again with some adjustments.


Prathap Appu M
[email protected]

This meatloaf was easy to make and turned out great. I used a mixture of ground beef and ground pork, and it was very flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this again.


Ram Bhusal
[email protected]

I've made this meatloaf several times and it's always a hit. My family loves the moist, flavorful meatloaf, and the bacon strips on top are always a favorite. I highly recommend this recipe!


Keith Basham
[email protected]

This meatloaf was delicious! The ground beef and pork were cooked perfectly, and the glaze gave it a wonderful flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.


Malik Islam
[email protected]

This meatloaf was a bit bland for my taste. I think I should have added more spices or herbs to give it more flavor. However, it was still a good recipe and I would make it again with some adjustments.


Mansaray Musa
[email protected]

This meatloaf was easy to make and turned out great. I used a mixture of ground beef and ground pork, and it was very flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this again.


Samuel Morgan
[email protected]

I've made this meatloaf several times and it's always a hit. My family loves the moist, flavorful meatloaf, and the bacon strips on top are always a favorite. I highly recommend this recipe!


Janinta Clerger
[email protected]

This meatloaf was delicious! The ground beef and pork were cooked perfectly, and the glaze gave it a wonderful flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.


Marc Foutch
[email protected]

This meatloaf was a bit too dry for my taste. I think I should have used more milk or added some chopped vegetables to keep it moist. Otherwise, it was a good recipe.


Victoria Nyarko
[email protected]

I'm always looking for new meatloaf recipes, and this one didn't disappoint. The combination of beef, pork, and veal was flavorful, and the bacon strips on top added a nice crispy texture. I'll definitely be making this again.


Joana Avila
[email protected]

This meatloaf was very easy to make and turned out great. I used a meatloaf pan and it cooked evenly. The glaze was a nice addition and gave the meatloaf a delicious flavor.


Amar Walder
[email protected]

This meatloaf was delicious! I loved the combination of ground beef, pork, and veal. The bacon strips on top were a nice touch, and the glaze gave it a beautiful shine. I will definitely be making this again.


mdshoaib ahmed
[email protected]

Overall, this meatloaf was good. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I think adding some additional spices or herbs would have helped to give it more flavor.


Baba Nusren
[email protected]

This meatloaf was a bit dry for my taste. I think I should have used more milk or added some chopped vegetables to keep it moist. Otherwise, it was a good recipe.


Ham Za
[email protected]

I'm not a big fan of meatloaf, but this recipe changed my mind. The addition of bread crumbs, eggs, and milk made it so moist and flavorful. I'll definitely be making this again.


Shhanese Spann
[email protected]

This meatloaf was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and delicious. My husband and kids loved it!


Sk Sifat
[email protected]

Ellen's Round Meatloaf was a hit with my family! The combination of ground beef, pork, and veal was flavorful and moist, and the bacon strips on top added a nice crispy touch. I'll definitely be making this again.