ELOTES
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Provided by chayamushka
Categories Corn
Time 13m
Yield 4 ears, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayonnaise and lime juice.
- In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
- Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
- Brush lime and mayonnaise mixture over finished corn.
- Sprinkle corn with the cheese with spices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ihsan Ahmad
[email protected]I'm so glad I found this recipe. It's a keeper!
CHARLES Hudson
[email protected]These elotes are the perfect summer food. They're light, refreshing, and so delicious.
Nobi Hossail
[email protected]I made these elotes for my family and they loved them. Even my picky kids ate them up.
Kabuye Ismail
[email protected]I've never been a big fan of elotes, but this recipe changed my mind. They were so good!
Md Foysal Hossain
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Ma Liton
[email protected]These elotes were easy to make and so flavorful. I will definitely be making them again.
Dua Shabbir
[email protected]I made these elotes for a potluck and they were a huge success. Everyone raved about them.
Lhy Rhex
[email protected]I followed the recipe exactly and the elotes turned out perfectly. They were so delicious that I ate two servings.
Babatunde Olalowo
[email protected]I've tried many elotes recipes, but this one is by far the best. The flavors are incredible!
Juan Dayton
[email protected]These elotes were a hit at my last party! Everyone loved them.