RED BEANS AND RICE
Provided by Douglas Rodriguez
Categories Bean Garlic Herb Onion Rice Side Sauté Bacon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes. Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt. Add 4 cups water and beans and bring to boil. Reduce heat to medium-low; cover and cook until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Remove bay leaves. Transfer rice to bowl and serve.
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SAMIRAH ALAREED
[email protected]I'm not a big fan of red beans and rice, but I tried this recipe and it was actually really good. The beans were cooked perfectly and the sauce was flavorful.
MDRabbi Rabbi
[email protected]This is my favorite red beans and rice recipe. It's always a hit with my family and friends.
Mohamedswadu Barrie
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cayenne pepper, but that's just my personal preference.
stnos music
[email protected]This recipe is a little time-consuming, but it's worth it. The beans are so tender and the sauce is so flavorful. I highly recommend this recipe.
Damian Pook
[email protected]I've never made red beans and rice before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
ISLAM ZINDABAAD
[email protected]I'm not a big fan of red beans and rice, but I tried this recipe and was pleasantly surprised. It was really good! The beans were cooked perfectly and the sauce was flavorful.
Lisa Shaw
[email protected]This is my go-to recipe for red beans and rice. It's always a crowd-pleaser and I love that it's so easy to make.
Redwall
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add a little extra spice, but that's just my personal preference.
Meer daud
[email protected]This recipe is easy to follow and the end result is amazing. The beans are tender and the sauce is flavorful. I highly recommend this recipe.
Ashraff Hafee
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Marhia O'Quinn
[email protected]This recipe was a hit with my family! They loved the smoky flavor of the sausage and the creamy texture of the beans. I'll definitely be making this again.
Herry son
[email protected]I've tried several red beans and rice recipes over the years, but this is by far the best. The beans are cooked perfectly and the sauce is so flavorful.
AR RAFI
[email protected]This red beans and rice recipe is a keeper! It's easy to make and absolutely delicious. I love the addition of sausage; it gives the dish a great flavor.