ELSIE'S BROWN SUGAR RHUBARB CAKE
Make and share this Elsie's Brown Sugar Rhubarb Cake recipe from Food.com.
Provided by Wendelina
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients together in a bowl.
- Dump into a greased 9x13 pan.
- Sprinkle on the 1/4 c brown sugar and then the cinnamon.
- Bake at 350 30-40 minutes or until cake springs back when touched.
- Serve warm.
Nutrition Facts : Calories 288.7, Fat 9, SaturatedFat 5.4, Cholesterol 40, Sodium 187.2, Carbohydrate 49.2, Fiber 1, Sugar 32.3, Protein 3.6
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Tiana Lilley
[email protected]I had some trouble finding rhubarb, but I eventually found some at a local farmer's market. The cake was worth the effort!
Nazar Jan0007
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Owen Garren
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and always turns out perfect.
Muyingo Erisa
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The brown sugar and rhubarb pair perfectly together.
Zarnab Durrani
[email protected]This is hands down the best rhubarb cake I've ever had. My family raved about it!