Make and share this Elsie's Potato Casserole recipe from Food.com.
Provided by Wendelina
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and put in a greased baking dish.
- Bake at 350 for 35-40 minutes or until the potatoes are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MeEr Murtaza Ali
[email protected]I wish I had read the reviews before I made this casserole.
Blyss Dela piedra
[email protected]I'm going to have to find a different potato casserole recipe.
n1ko
[email protected]I wouldn't say this casserole is a keeper.
Vilho Andjelo
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Stewart Brooks
[email protected]I would not recommend this recipe to others.
prince bello
[email protected]Overall, I was disappointed with this casserole.
Suzon Reza
[email protected]I think I would have liked this casserole more if I had used a different type of cheese.
Eze godswill
[email protected]The potatoes were a little too mushy for my liking.
Niraj Shing
[email protected]This casserole was a little bland for my taste.
Joash Likosh
[email protected]I'm not a big fan of potato casseroles, but this one was really good.
paul january
[email protected]This casserole is perfect for a cold winter day.
Thabang Sathekge
[email protected]I topped the casserole with some panko breadcrumbs and Parmesan cheese before baking it.
Helen Heath
[email protected]I used a combination of sharp cheddar cheese and Gruyère cheese.
Brian Clark
[email protected]I added some chopped ham and bacon to the casserole for extra flavor.
Upul Kariyawasam
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Ch Usama
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to serve it.
Quami Set
[email protected]The leftovers are just as good as the fresh casserole. I like to reheat it in the oven or microwave.
Alex Nightingale
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Angela La
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were tender and the casserole was perfectly seasoned.
Carol Clark
[email protected]Elsie's potato casserole was a hit at our family dinner! Everyone loved the creamy, cheesy goodness.